Soft Butter
I must bake some bread for an upcoming camping trip but I’ve got my soft butter all done. (One of the advantages of having a motorhome – a refrigerator!) Fred reminds me they sale a similar product in the grocery store but I don’t think it compares.
Recipe: It is so easy to make: Put a pound of room temperature butter in a blender, food processor, or bowl. Add 3/4 cup of vegetable oil (I use canola but olive oil is okay) and beat the two ingredients together. Pack into ramekins or small plastic container and store in refrigerator until needed. (Cover your containers to keep funky taste out of butter.) 
Enhancements: I divide into three containers, leaving one as is, and adding honey to one (great for biscuits and such) and poppy seeds to the other (used for sauteing chicken or fish).
Suzi, thansk for telling us about the butter it sounds really great. I would like to try the one with honey.