Recipes – Menus

Trying to figure out what to make for dinner is hard enough when you are at home but the task can be a real challenge when camping. Here are some recipes, menus, tips, and help to make this necessary chore a little easier..

Menus

DINNER	BREAKFAST	LUNCH	SNACK
Sweet'n Sour Ham over Rice Instant Vanilla Pudding	Ham & Egg Wraps	Ham Pasta Salad	Lemon and HerbsTortilla Chips

Kisatchie Burgers Grilled Veggies More S'mores	Travelin' Blueberry Pancakes	Grilled Veggie Sandwiches Potatoe Chips Orange Slice Smiles	Apple Snack Pies (store bought)

Maple Bar-B-Qued Grilled Chicken Grilled Potatoes Carrot Salad on shredded lettuce bed Hello Dolly Cookies	Pita n' Eggs Juice of your choice	Pita Rabbits Sandwich	CheeseyTortilla Chips

Store Bought Broasted Chicken a la Walmart(yields about 3 cups of meat) Potatoe Salad (also store bought) Broccoli Salad Grandma Harriet's Chocolate Vinegar Cake	Sunrise Oatmeal Apple	Chicken Salad Sandwiches on Whole Wheat Bread (or toss chopped leftover chicken on top leftover potatoe salad)	Jane's Oyster Crackers

Grilled Whole Fish (fresh or store bought) Cumin Grilled Vegetable Toasted French Bread (just put thick slices of bread on grill and toast) Easy Pudding Sprinkled with Granola	Granola Hot Cocoa	Grilled Veggie and Pasta Toss (make pasta at home, when chilled, put in a zip-lock bag with some olive oil and toss to cover)	Raw Veggie Sticks

Plain O' Grilled Burgers Boiled Potatoes and Peas Grilled Onion Baked Apples	Griddles Corn Cakes Chunky Applesauce	Pasta and Peanut Salad Leftover Griddle Cakes	Cinnamon-sugar Tortilla Chips

Quick Burritos Spanish Rice (used half water and half tomato juice - plain or spicy - when making a batch of instant rice) Tossed Lettuce Salad with favorite dressing Spice Snack Cake with canned peaches	Fred's Spanish Eggs Omelet Homefried Potatoe	Frito Pie Shiny Apple	Raw Veggie Sticks

Hoisin-Marinated Pork Chops Plain Rice Grilled Zucchini Favorite Jello	I'm camping! Rice Pudding	Sausage and Parmesan cheese muffins Fresh Orange	Cinnamon-sugar Tortilla Chips

Pork Chop Casserole Wilted Spinach Salad w/warm Bacon Dressing Chewy Coconut Cookies	Grilled Biscuits (either homemade or refrigerated) Syrup, jelly, and/or preserves Orange Smiles	Ham Stuffed Biscuit Sandwiches (use leftover grilled biscuits and some thin sliced deli ham)	Peanut Butter Oat Breakfast Bars

Camper's Skillet S'more Pudding	Oma's Peasant Eggs Canned fruit	Peanut Butter and Jelly Sandwiches Apple Wedges Icebox Cookies	Herbed Cream Cheese Spread w/Veggie Sticks

Zuchini Lasanga Hot Apple Pie	Soft boiled eggs (remember your elevation will affect cooking time) on Potatoe and Bacon hash (fry up diced potatoes and bacon until crisp)	Sardine Sandwiches (smear hearty multi-grain with mixture) Oatmeal Cookies (store bought)	Homemade GORP (toss a handful of raisins, peanuts & chocolate chips in small plastic bag)

Ratatouille (vegetable stew) Toasted Italian Bread (toast bread over campfire; rub toasted surface with fresh garlic) Slice of Pound Cake topped with fresh picked berries (if in season)	Ratatouille Omelet (make an omelet using a little of the leftover Ratatouille) Toast and Jam	Minestrone Soup (Bring 4 cups of chicken broth to boil, toss in leftover Ratoulli, a handful of pasta, and favorite beans. Cook until pasta is tender.)	Chocolate chips and cranraisins

Black Beans & Wild Rice (Prepare Wild Rice mix according to package directions. Rinse canned black beans well and add to a Wild Rice mix. Heat through.) Broccolli Salad Tortilla S'mores	Ham & Cheese Wraps Canned fruit	Beans and rice burriotos (mash leftover beans and rice while heating than smear on warmed burriotos, fold and eat) Orange smiles	Apple and celery with peanut butter

Salmon Steak Camp Potatoes Grilled Corn-on-the-cob	Buffalo Chips Cinnamon Buns (store brought - wrap in foil and place off the the side of cooling coals for about 20 minutes)	Raisin and honey Peanut Butter Sandwiches Carrot sticks	Grandma Harriet's Chocolate Vinegar Cake