Trying to figure out what to make for dinner is hard enough when you are at home but the task can be a real challenge when camping. Here are some recipes, menus, tips, and help to make this necessary chore a little easier..

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Menus

DINNER
BREAKFAST
LUNCH
SNACK

Sweet'n Sour Ham over Rice
Instant Vanilla Pudding

Grilled Veggie Sandwiches
Potatoe Chips
Orange Slice Smiles

Apple Snack Pies (store bought)

Pita n' Eggs
Juice of your choice

Store Bought Broasted Chicken a la Walmart(yields about 3 cups of meat)
Potatoe Salad (also store bought)
Broccoli Salad
Grandma Harriet's Chocolate Vinegar Cake

Chicken Salad Sandwiches on Whole Wheat Bread (or toss chopped leftover chicken on top leftover potatoe salad)

Grilled Whole Fish (fresh or store bought)
Cumin Grilled Vegetable
Toasted French Bread (just put thick slices of bread on grill and toast) Easy Pudding Sprinkled with Granola

Granola
Hot Cocoa

Grilled Veggie and Pasta Toss (make pasta at home, when chilled, put in a zip-lock bag with some olive oil and toss to cover)

Raw Veggie Sticks

Griddles Corn Cakes
Chunky Applesauce

Pasta and Peanut Salad
Leftover Griddle Cakes

Quick Burritos
Spanish Rice (used half water and half tomato juice - plain or spicy - when making a batch of instant rice)
Tossed Lettuce Salad with favorite dressing
Spice Snack Cake with canned peaches

Fred's Spanish Eggs Omelet
Homefried Potatoe

Frito Pie
Shiny Apple

Raw Veggie Sticks

Hoisin-Marinated Pork Chops
Plain Rice
Grilled Zucchini
Favorite Jello

Grilled Biscuits (either homemade or refrigerated)
Syrup, jelly, and/or preserves
Orange Smiles

Ham Stuffed Biscuit Sandwiches (use leftover grilled biscuits and some thin sliced deli ham)

Oma's Peasant Eggs
Canned fruit

Peanut Butter and Jelly Sandwiches
Apple Wedges
Icebox Cookies

Herbed Cream Cheese Spread w/Veggie Sticks

Soft boiled eggs (remember your elevation will affect cooking time) on Potatoe and Bacon hash (fry up diced potatoes and bacon until crisp)

Sardine Sandwiches (smear hearty multi-grain with mixture)
Oatmeal Cookies (store bought)

Homemade GORP (toss a handful of raisins, peanuts & chocolate chips in small plastic bag)

Ratatouille (vegetable stew)
Toasted Italian Bread (toast bread over campfire; rub toasted surface with fresh garlic) Slice of Pound Cake topped with fresh picked berries (if in season)

Ratatouille Omelet (make an omelet using a little of the leftover Ratatouille)
Toast and Jam

Minestrone Soup (Bring 4 cups of chicken broth to boil, toss in leftover Ratoulli, a handful of pasta, and favorite beans. Cook until pasta is tender.)

Chocolate chips and cranraisins

Black Beans & Wild Rice (Prepare Wild Rice mix according to package directions. Rinse canned black beans well and add to a Wild Rice mix. Heat through.)
Broccolli Salad
Tortilla S'mores

Ham & Cheese Wraps
Canned fruit

Beans and rice burriotos (mash leftover beans and rice while heating than smear on warmed burriotos, fold and eat)
Orange smiles

Apple and celery with peanut butter

Salmon Steak
Camp Potatoes
Grilled Corn-on-the-cob

Buffalo Chips
Cinnamon Buns (store brought - wrap in foil and place off the the side of cooling coals for about 20 minutes)

Raisin and honey Peanut Butter Sandwiches
Carrot sticks

 
 
 
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