Jane’s Oyster Crackers
Fred’s mother, Jane, had a shoebox full of good recipes but her Oyster Crackers recipe is one of my most favorite. Warning: they are habit forming. I’ve been known to “dress-up” these little nuggets of yum by adding raisins and/or mini-chocolate chips which makes the perfect for any hike and day shopping. Here I used a broiler pan. If you line your pan with aluminum foil there is little clean-up .
oil mixture at the ready
Jane’s Oyster Crackers
1 pkg Hidden Valley Ranch dressing
½ tsp dill weed
4 cup oyster crackers
1/4 tsp garlic powder (optional)
3/4 cup salad oil
Mix all ingredients together. Spread out on a jelly roll cake pan or cookie sheet with rim and place in 250 oven, 15 to 20 minutes. Stir halfway through. YUMMY!!!
Golden brown and yummy
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